Vegan sharing board - A mix of chargrilled vegetables; Italian hummus, red pepper tapenade and rosemary; rocket, sun-blushed tomatoes, olives, olive oil, smoked balsamic dressing and toasted sourdough
Vegan papardelle - Papardelle pasta with a mix of chargrilled vegetables, roasted red pepper tapenade, parsley, rocket and smoked balsamic dressing
Marks and Spencers
The Super Green
A sandwich filled with tasty edamame and minted pea filling wrapped up in a chia and linseed bread (£2.50)
A sandwich, with roasted vegetables and avocado with pumpkin seeds in a red pepper bread (£2.50).
Super Greens and Reds Sandwich
Slices of avocado covered with our tapenade made of roasted red peppers and cherry tomatoes. We add crunchy red pepper, kalamata olives and a generous handful of spinach.
Houmous drizzled with BBQ sauce, served with warm garlic pita and tortilla chips.
Five Roasted Vegetable Fajitas
Garlic roasted vegetables topped with pomegranate seeds, fresh pico de gallo and fired with a zesty orange & cranberry marinade. Served on a hot skillet with garlic mixed peppers and onions with a selection of dips and warm tortillas. (Ask for extra guacamole instead of sour cream and for your veggies to be cooked fresh as they're normally cooked in butter)
Houmous with PERi-Seeds
Veggie burger, wrap, or pitta - without mayo or yoghurt
Portobello mushroom and halloumi burger, wrap, or pitta - without the halloumi
Quinoa salad - ask for it without the feta cheese
Mediterranean salad - skip the feta
Spicy Mixed olives
PERi PERi nuts
Soy or Coconut Milk
Soy or coconut milk is a delicious non-dairy alternative, which can be enjoyed in any drink at Starbucks, offering vegans more choice and flavour combinations. Add a splash of coconut milk to your filter coffee or Americano for a dairy-free morning perk, or ask for soy milk in a Mocha Frappuccino.
Cold Brew is the latest in cold coffee innovation and is vegan-friendly. The smooth tasting coffee can be served black or with soy or coconut milk.. Cold Brew is made through a unique brewing method with cold water that is steeped for over 20 hours, combining the best of roasting and brewing high quality beverages, as well as showcasing the passion our baristas have for coffee.
Starbucks Falafel, Quinoa and Lentil Salad
A deliciously fresh vegan salad, the sweet potato falafel combined with pomegranate kernels and wholesome quinoa makes for a truly satisfying lunch.
Starbucks Teavana range
The new Teavana range is handcrafted by Starbucks baristas using high quality teas and botanicals, offering customers a variety of unique flavour combinations including Iced Black Tea, Iced Green Tea and Iced Hibiscus Tea - a refreshing iced drink perfect for warm summer days.
Starbucks Cool Lime Refresha
Recharge with a refreshing, handcrafted Cool Lime Refresha from Starbucks. A zingy blend of citrus flavours with hints of mint and cucumber, and shaken with slices of fresh lime - this is a delicious, lower-calorie pick-me-up that's dairy free.
Tofu Katsu Curry - Voted 'Best Vegan Curry' by PETA. Crispy tofu with mild curry sauce and steamed rice
Kaiso Gunkan - marinated seaweed with sumiso sauce, wrapped in nori
Gluten-Free Fruity Crumble
Spinach, closed cup mushroom, pine kernels, artichoke, tomato, chilli flakes and garlic oil finished with rocket, extra virgin olive oil and fresh parsley. No cheese
Sweet potato, chickpea & spinach curry
An award-winning dish of sweet potato, fried and tossed in a rich coconut sauce, with chickpeas and spinach.
This dish is suitable for vegans, if ordered with extra poppadums, instead of naan bread.
Tagged in Vegan