Vegan Energy Balls

Vegan Energy Balls

Makes 25


40g Flahavan's Irish Organic Porridge Oats

80g Brazil nuts

60g Medjool dates

1 heaped tbsp. cocoa powder

1 tbsp. almond butter

1 cm of stem ginger

30g hemp seeds


  1. Preheat the oven to 180 °C
  2. Place the Brazil nuts and Flahavan's Irish Organic Porridge Oats on a baking tray and toast in the oven for 6-8 minutes until fragrant and lightly toasted
  3. Add the nuts and oats to a food processor and process until you have a fine powder, then add the remaining ingredients (except the hemp seeds) and whizz until the mixture comes together
  4. Roll the mixture into 25 small balls then place the hemp seeds on a plate and roll the balls to coat
  5. Store in the fridge for 4-5 days or freeze for up to 1 month

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