Recipe by Tabun Kitchen (www.tabunkitchen.com)
Quick Vegan Jerusalem Falafel
Combine 400g chickpeas
100g each of chopped onions, parsley and coriander
50 g of garlic
50g Abido Falafel spice mix
tsp each of salt, pepper and plain flour
Process/blend till smooth.
Let the dough rest for 30 minutes.
Using a falafel scoop or a spoon, form balls of dough and deep fry at 180c until golden brown outside.
(Hack is to use the blender)