This might just be the healthiest chocolate mousse around! Super-Cacao powder adds a powerful nutrition boost and delicious taste which pairs beautifully with the coffee and hazelnut.
1/3 cup Aduna Super-Cacao Powder
200g organic silken tofu, drained
1/4 cup roasted hazelnut butter
1 tsp instant coffee powder
1/3 cup coconut sugar
1 tsp vanilla extract Pinch of salt
Blend together all ingredients in a high-powered blender or food processor until smooth.
Pour into ramekins or small glasses and chill in the fridge for at least 2 hours. Before serving, sprinkle with roasted hazelnuts and grated dark chocolate.
Recipe by Coconut and Berries at www.aduna.com