Ingredients
1.4 kg approx. Ripe Galia Melons (2 Melons)
Melon and Citrus Snow
25g Sugar
50 ml Yuzu Juice (Available in Waitrose)
Juice of 1 Large Lime
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- Cut the peel from all the melons
- Cut the melons in half, spoon out the seeds and chop the flesh into chunks
- Using a juicer, juice and then pour the melon water into a freezer proof container
- Stir in the remaining ingredients and keep stirring until the sugar dissolves
- Place in the freezer with a lid on
- After 2 hours, distress the semi frozen liquid with a fork
- Return to this every 1-2 hours - doing so around 4 times in total
- Fluff once more before serving
- Spoon into glasses and eat immediately
- Delicious accompanied with cold sake
Recipe courtesy of Panasonic