Unlike the usual sugar-filled, highly processed versions you can buy in the shops, this key lime pie is refined sugar-free, gluten-free, grain-free and dairy-free! This recipe is always an instant hit with everyone, and even better is that it's incredibly healthy. The added moringa ups its nutritional value and gives it a beautiful vibrant green colour.
For the crust: 2 cups brazil nuts/ pecans/ cashews 1/4 cup desiccated coconut 1 cup Medjool dates
For the filling: 2 tsp Aduna Moringa Superleaf Powder 1 1/2 cups cashews (soaked for 2 hours or overnight) 1 avocado 1/2 cup canned coconut cream
1/4 cup coconut oil, melted 1/3 cup raw honey/maple syrup/agave nectar
juice of 3 limes
For the crust:
Blend nuts in a food processor until fine.
Add remaining ingredients and blend to form a dough. Press the crust evenly into a spring-form cake tin or 4-6 miniature tart cases.
For the filling:
Blend all ingredients in a high-powered blender until very smooth. Pour onto the crust and freeze for 2-3 hours. Remove from freezer 10-15 minutes before serving.
Recipe by Naturally Sassy on www.aduna.com