Vegan Multigrain Penne Salad with Pink Grapefruit

Vegan Multigrain Penne Salad with Pink Grapefruit

Recipe courtesy of Dove's Farm

3tbsp olive oil

1tbsp agave

1tsp cider vinegar

1tsp sumac

¼tsp salt

¼tsp pepper

½ grapefruit

60g baby spinach leaves

75g vegan cheese

250g Multigrain Penne

1. Mix together the oil, agave, vinegar, sumac, salt and pepper.

2. Cut the grapefruit into segments removing all peel and pith. Wash and drain the spinach. Cut the vegan cheese into 1cm cubes.

3. Bring a large pan of salted water to a rapid boil and cook the pasta.

4. Drain the pasta, tip into a bowl of cold water then drain it again.

5. Mix together the pasta, grapefruit, spinach, vegan cheese and prepared dressing.


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