Oreo milkshakes were always my absolute favourite and the very best news is that Oreos are actually VEGAN. I was so pleased when I realised that I wouldn’t have to give them up – there are a few snack foods you might be surprised to find are vegan, so keep an eye out. This is sooooo easy to make, so if you’re in the mood for a lazy pudding vibe then get the Oreos at the ready!
5 Oreo cookies
3 scoops of vegan vanilla ice cream
120ml almond milk
2 tbsp Hershey’s chocolate syrup
Vegan squirty cream
Put 3 of the Oreos into a blender or food processor with the ice cream, half the syrup and almond milk. Blend until smooth. Drizzle the remaining chocolate syrup into the serving glass, then pour the shake in and top with a good amount of squirty cream.
Cut 1 Oreo in half and crush one half over the cream. Use the other 1½ Oreos as a decoration.
Recipe courtesy of Feed Me Vegan by Lucy Watson is published by Sphere on 7th September, £16.99