Vegan Pineapple Christmas Chutney

Vegan Pineapple Christmas Chutney

Ingredients

  • 2 tbsp sunflower oil
  • 3 red Del Monte® onions, finely chopped
  • 1 tbsp yellow mustard seeds
  • 1 tbsp black onion seeds (kalonji or nigella)
  • 1 tsp turmeric
  • 2 Del Monte® tinned Pineapple
  • 1 red chilli, deseeded and finely chopped
  • A thumb-sized piece ginger, finely chopped
  • 250g soft light brown sugar
  • 175ml cider vinegar
  • Sterilised jars

Method

  1. Firstly, heat the oil in a large thick-based pan.
  2. Next, add the onions and spices to the pan and cook lightly for 5 minutes until fragrant.
  3. Next add your remaining ingredients: 2 Del Monte® tinned pineapples, red chilli, ginger, light brown sugar and cider vinegar.
  4. Season accordingly, and let simmer for 1 hour until the mixture is dark golden and thick, stirring regularly.
  5. Finally pour the mixture into sterilised jars and allow to the mixture time to cool before covering.

For more recipes using Del Monte products, please visit http://delmonteeurope.com/recipes.htm


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