• 120ml Reduced Sugar Almond Breeze®
  • 1 frozen banana
  • 120g vanilla vegan yoghurt
  • 150g pumpkin puree (canned or fresh)
  • &14; tsp. ground cinnamon
  • &14; tsp. pumpkin pie sauce
  • 30ml maple syrup
  • 1 cup ice


Combine ingredients in a blender (in order stated on list of ingredients). Blend for approx. 3 mins.

Vegan Pumpkin Smoothie

Vegan Pumpkin Smoothie

If the blend is too thick simply add more Almond Breeze®.

Adding more ice cubes is optional.

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