- 120ml Reduced Sugar Almond Breeze®
- 1 frozen banana
- 120g vanilla vegan yoghurt
- 150g pumpkin puree (canned or fresh)
- &14; tsp. ground cinnamon
- &14; tsp. pumpkin pie sauce
- 30ml maple syrup
- 1 cup ice
Combine ingredients in a blender (in order stated on list of ingredients). Blend for approx. 3 mins.
If the blend is too thick simply add more Almond Breeze®.
Adding more ice cubes is optional.