You'll need

  • 3 teaspoons T2 Chillin' Beets
  • 220 ml boiling water
  • 1 small beetroot, peeled and grated
  • 1 cup frozen blackberries
  • 1 cup frozen blueberries
  • 1 cup baby spinach
  • Juice of ½ lemon
  • Fresh blueberries
  • Toasted coconut flakes
  • Granola

How to

  1. Add Chillin' Beets to boiling water and infuse for 15 minutes. Remove infuser and leave to cool
  2. Once the tea is cool, add all ingredients to a high speed blender and blend until smooth
  3. Pour into bowls and decorate with fresh blueberries, toasted coconut flakes and granola. Serve immediately

Fancy something different? Substitute Chillin' Beets for T2's limited edition Rooibos, Beetroot & Broccoli tea for a morning boost.

Vegan smoothie bowl

Vegan smoothie bowl

Serves 2

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