Recipe courtesy of http://www.rapeseedoilbenefits.com/guide-rapeseed-oil/health-benefits/
Vegan Split Pea Soup with Spicy Moroccan Drizzle
Prep time: 10 minutes
Cook time: 40 minutes Serves: 4
Ingredients:
225g dried split yellow peas
½ vegetable stock cube
1 onion, chopped
2tbsp cold-pressed rapeseed oil
1tsp ground cumin
½tsp hot chilli powder
1tbsp chopped coriander
Method:
Place the peas, stock cube, onion and 1 litre of water in a large pan and bring to the boil. Cover and gently simmer for 40 minutes.
Meanwhile, mix the oil with the spices and herbs for the Moroccan drizzle.
Puree the soup with a hand blender until smooth. Serve with a drizzle of the Moroccan oil.
Hint and tip:
Try using sweet smoked paprika instead of chilli powder for a less spicy flavour.