65g cooked Quinoa

0.5g Baharat Spice mix

21.5g Leek & Kale mix

2g chopped Parsley

1.3g chopped Mint

37g Tomato

37g Cucumber

25g diced Avocado

1g lemon juice

2.5g chopped Pistachios

5g Pomegranate seeds

25g Lemon Dressing

Vegan Tabbouleh

Vegan Tabbouleh

Method: toss together all ingredients apart from the pistachios & pomegranate seeds. To serve, place in a brightly coloured bowl and sprinkle the pistachios & pomegranate. For an extra treat, add feta & enjoy pod's twist on the tabbouleh…

www.pod.co.uk


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