• Preparation time:10 minutes
  • Cooking time:6 minutes

Serves: 4

Vegetable pad thai

Vegetable pad thai

Ingredients

4 tbsp crunchy peanut butter

2 tbsp lime juice2 tbsp light soy sauce

2 tbsp light brown muscovado sugar

100g dried wide rice noodles

2 tbsp Waitrose Wok Oil

275g green winter cabbage, such as Savoy, shredded

3 carrots, grated

150g beansprout

50g peanuts, roughly chopped

Method

1 Blend the peanut butter in a bowl with 4 tbsp boiling water. Add the lime juice, soy sauce and sugar and mix well. Place the noodles in a heatproof bowl and cover with boiling water. Leave to soften while frying the vegetables.

2 Heat the wok oil in a large frying pan or wok. Add the cabbage and carrots and stir-fry for 5 minutes.

3 Drain the noodles and tip into the pan with the beansprouts. Add the peanuts and sauce and cook for 1-2 minutes, stirring. Serve immediately.

Thousands more recipes can be found at www.waitrose.com/recipes


Tagged in