A chef revealed the best way to make the perfect Yorkshire Pudding.

Bizarre on Female First

Bizarre on Female First

To celebrate Yorkshire Day (01.08.19) Jeff Baker, Executive Development Chef at online heritage breed meat supplier Farmison & Co has shared his advice on how to make a classic Yorkshire Pudding.

He explained: ''There is no better accompaniment to an incredible Topside or Sirloin Beef joint than the traditional Yorkshire pudding.

''The trick to creating a perfectly risen pud that is still crispy around the edges and soft in the middle is to ensure the fat is practically smoking before putting the batter in the trays. My tried and tested recipe promises to make about 12 Yorkshires.''