27 January 2010
Poached Plum Tarts
Serves: 6
Preparation time: 20 minutes
Cooking time: 15-20 minutesPer Portion:Fat 7.8g (of which saturates 2.6g)
Cals 190 calories
Carbs 23.1g (of which sugars 6.9g)Ingredients:25g light butter, melted
3 sheets filo pastry (130 g)
250g fat free fromage fraise
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