Ingredients
1½ pints of milk
Rind of ¼ lemon
¼ lb. of moist sugar
4 eggs
Method
Put the milk into a saucepan with the sugar and lemon rind- allow to infuse for half an hour.
Whisk eggs and pour milk onto them.
Strain the mix into a tinned of pre-baked pastry.
Grate nutmeg over the top and bake on a low heat for ½ an hour.
Serve with Mrs Beetonâs Rediscovered Apple Crumble ice cream.