4 August 2007
Roasted seabass with Italian salsa
Serves 4Cooking time 10 to 30 minsIngredients
4 fresh whole un-cleaned seabass
6 unwaxed lemons
4 tbsp flatleaf parsley
8 tbsp Italian extra virgin olive oil
5 tbsp dry white wine
8 tinned anchovy fillets, chopped
salt ...