Food & Drink

25 June 2016

Beef and Red Pepper Burgers

Serves: 4 Preparation time: 15 minutes plus chilling Cooking time: 8-12 minutes Ingredients: ...
25 June 2016

Victoria Sponge Cake

Serves: 8 Preparation time: 15 minutes Cooking time: 35 minutes ...
24 June 2016

Braised Beef with Star Anise

Serves: 6 Preparation time: 15-20 minutes Cooking time: 1½-2 hours Ingredients: ...
24 June 2016

Asian-Style Beef Noodles

Serves: 4 Preparation time: Approximately 10 minutes Cooking time: 10-20 minutes Ingredients: ...
24 June 2016

Individual Beef Pot Pies

Serves: 4 Preparation time: 20-25 minutes Cooking time: 2-2½ hours Ingredients: ...
24 June 2016

Asparagus and Cucumber Salad with a Spicy Orange Gremolata

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's Thinly sliced asparagus and cucumber are combined with a spicy orange gremolata in this recipe, which adds immense flavour and ...
23 June 2016

Soiree Baked Sweet Potato Chips And Dip

Cooking time: 20-30 minutes Serves: 4 Ingredients: Roasted garlic dipping sauce: ...
23 June 2016

Twisted Baba Ganoush

Cooking time: 30 minutes Serves: 6-8 Ingredients: ...
23 June 2016

Summer Slaw with a Beet and Orange Dressing

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's This slaw has a juice-based dressing which makes a lighter alternative to a traditional use of mayonnaise and also turns ...
22 June 2016

Yellow Belly Black Bean Pepper Pot

Roasted Yellow Pepper Pot with Black Bean Salsa and Avocado Cream Preparation Time: 25 mins Serves: 4 Ingredients: ...
22 June 2016

Baked Eggs Bonanza

Roasted Green Pepper Pot with Baked Eggs, Chorizo and Harissa Yoghurt Preparation Time: 25 mins Serves: 2 Ingredients: ...
22 June 2016

Avocado Truffle Salad with a Grilled Citrus Dressing

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's Avocado can be used to make savoury 'truffles' which look interesting in a salad, or can be speared with a ...
21 June 2016

Asparagus and Cucumber Salad with a Spicy Orange Gremolata

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's Thinly sliced asparagus and cucumber are combined with a spicy orange gremolata which adds flavour and crunch to the vegetables. ...
20 June 2016

Red Pepper Salad with a Crushed Tomato and Orange Salsa

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's The flavours of pepper, oranges and tomatoes team well together and look really cheerful too. By mixing the oranges with ...
20 June 2016

Try Caroline Oldham's Chocolate Caramel Slices

Hello everyone, I hope you have all had a wonderful weekend, I had my best friend's baby shower which was amazing and next week I will be sharing where we ...
13 June 2016

Caroline Oldham Shares Her Strawberry & Apple Crumble

Hello everyone, Well, the weather is certainly hotting up and so is that pollen count! If you suffer from hay fever, make sure you have your allergy tablets with you. ...
10 June 2016

Recipe: Sticky Fruit Loaf with PG Tips Green Tea

Soaking the dried fruit in a cup of PG tips Green Tea, before adding it to the mixture, makes a wonderfully moist loaf with the subtle flavour of the tea ...
10 June 2016

Vanilla Bean Shortbread Biscuits

To celebrate the Queen's 90th Birthday, official sponsors of The Patron's Lunch PG Tips Green Tea has collaborated with former royal chef Carolyn Robb. Here's a brilliant recipe from Carolyn ...
10 June 2016

Jersey Royal Potatoes With Kale Dressing

Serves: 4 Ingredients: For the dressing ...
10 June 2016

Jersey Royals With Avocado Dip

Serves: 4 Ingredients: For the dip: ...
10 June 2016

Exclusive interview with Rebecca Field on her new book Paleo: 12 Weeks to Change Your Life

What can readers expect from your new book Paleo: 12 Weeks to change your life? Be prepared to forget everything that you think you knew about healthy eating and dieting ...

10 June 2016

Tenderstem®, Bacon & Egg Brunch Salad

A lovely surprise for the late risers among us to wake up to. Brunch with bells on. Preparation: 2 minutes Cooking time: 6-8 minutes ...
9 June 2016

Bruschetta with Tenderstem®, Garlic Mushrooms & Feta

This Italian staple is so open to variation. Here's our suggestion. Cooking time: under 10minutes Serves: 4 ...
9 June 2016

Tenderstem® Couscous Pancakes

Preparation: 30 minuetes Cooking Time: 10 minutes Serves: 6 ...