Food & Drink

1 March 2016

Coconut and Prawn Salad

Cooking time: 10 minutes Serves: 2 Ingredients: ...
1 March 2016

Grilled Sweet Sticky Rice And Banana Parcels

These caramelised sticky rice and banana parcels are the perfect way to end a Thai BBQ, and while it's not really authentic, you could, if you want, serve them with ...
1 March 2016

Glazed Banana, Chocolate & Peanut Butter Pie

Time: 60 mins Servings: 8 Ingredients: ...
29 February 2016

Chilli Bean Bite Wrap With Pickled Red Onion

Ingredients: For the pickled red onion: For the chilli bean bites: ...
29 February 2016

Cauliflower Burgers

Serves: 4 Time: 45 minutes Ingredients: Method: ...
29 February 2016

Spiced Lamb and Apricot Filo Pie

Time: 2 hours 45 mins Serves: 4 Ingredients: ...
29 February 2016

Check Out Caroline Oldham's Latest Tips

Hello, everyone! So last week was really exciting, I have a few fantastic bits of editorial coming out for Biteappy, where I get to share my story and my journey ...
28 February 2016

Leftover Sunday Roast Chicken Puff Pie

Time: 60 minutes Serves: 4-6 Ingredients: ...
27 February 2016

Hot Cross Buns

Fill the house with the wonderful baking aroma of these hot cross buns. Sure way to impress your friends and family. Serves: 4 Preparation Time: 30 min Cooking Time: 20 ...
27 February 2016

Chicken and Vegetable Pie

This wholesome pie is a meal in itself. Replace any of the vegetables named with green beans, leeks or butternut squash. Serves: 4 Preparation Time: 40 min Cooking Time: 40 ...
26 February 2016

Lamb and Rosemary Skewers

A light dish full of spring flavour. For a creamier mash use Alpro soya cream alternative. Serves: 4 Preparation Time: 30 min Cooking Time: 20 min Ingredients ...
26 February 2016

Spring Spinach and Parsley Risotto

Once you have mastered the art of making a risotto you will never look back. Deliciously easy. Preparation Time: 10 min Cooking Time: 25 min Serves: 4 Ingredients ...
25 February 2016

French Onion Soup with cider and cheddar toastie

Gather a group and make them some soup! A delicious and warming French classic with a Somerset slant! To make this gluten and lactose free, use dairy free margarine or ...

22 February 2016

Caroline Oldham Working Hard In The Gym This February

Hello, everyone! I don't know about you, but my gym routine has stepped up a notch since January. I have always been into the gym and exercising, however, I really ...
18 February 2016

Berry Protein Pancakes

Ingredients: 1 scoop of multi-purpose protein 3 egg whites with one yolk 1/2 cup oatmeal (optional) 10 blueberries Splenda to taste Method: 1. Mix egg whites, protein, and oatmeal together. 2. Spray pan with cooking spray and cook ...
18 February 2016

Exclusive interview with Elina Fuhrman on Soupelina’s Soup Cleanse

I'm so excited for people to read the book, get inspired and start cooking soups, the Soupelina way. I cook my soups a bit differently than most people and can't ...

17 February 2016

Caroline Oldham Uncovers Some More Gluten Free Treats

Hello everyone! I hope you all had a lovely romantic Valentines weekend, I cant believe it is already this time of year and we are half way through February.  The ...
15 February 2016

Las Iguanas, Cheshire Oaks Review

Las Iguanas, Cheshire Oaks is located on the Coliseum Leisure Park among a number of other eateries. A mere ten minute walk from the main shopping circuit, this is the ...

12 February 2016

Organic vs Non-Organic- my thoughts....

The lovely people at Farmdrop sent me a bundle of fresh organic veggies on my quest to find out if organic is really better than non-organic and if fresh is ...

11 February 2016

Tenderstem Noodle Pot

Tenderstem® is the star of the show here, and is ideal to use in a noodle pot because it's delicious with minimal cooking - a couple of minutes being steamed ...
11 February 2016

Raw Tenderstem Salad

Preperation Time: 15 minutes Serves: 3 Ingredients: 250g pack cooked quinoa, freekeh or lentils 250g Tenderstem® cut into bite-sized pieces 25g each whole almonds and pistachios 25g each dried cranberries and chopped apricots 80g reduced fat feta, ...
11 February 2016

BAFTAS will serve vegan food

PETA just received word from Anton Manganaro, head chef of the British Academy of Film and Television Arts (BAFTA), that organisers of the annual awards ceremony (the BAFTAs) have created ...
11 February 2016

Georgia Toffolo’s Banana Breakfast Pops

The Made in Chelsea star shares her favourite sweet treat and breakfast boost - healthy, quick and easy to make and keep in the freezer. Ingredients: Method: ...
10 February 2016

Rachel Khoo’s Pea and Sweetcorn Breakfast Fritters

The chef, writer and presenter shares one of her favourite savoury breakfast recipes in support of Fairtrade Fortnight. Makes: about 8 (serves 4) Ingredients: ...