Food & Drink

27 January 2016

Carrot Cake Flapjacks

Prep Time: 10 min Cook Time: 20 min Ingredients: ...
26 January 2016

10 Reasons to get your food delivered from farm to fork

Farmdrop, the online marketplace that lets you buy fresh, quality food direct from local farmers and producers, gives Female First readers 10 reasons why it's better for you and our ...
26 January 2016

Handmade Chestnut Gnocchi With Mushrooms

Cooking time: 90 minutes Serves: 2-3 Ingredients: ...
26 January 2016

Baked Salmon With Mushroom Sauce

Cooking time: 40 minutes Serves: 4 Ingredients: ...
26 January 2016

Breakfast Week - Breakfast Scones

Get your bake on and have fun making these Breakfast Scones. These are great to make in advance for an on-the-go breakfast when you are short on time. Prep: 10 ...

25 January 2016

Caroline Oldham Is Recommending Smoothies This January

Hello, everyone! Can you believe the month of detox is nearly over? I can't, it has gone so quickly! One of my top tip products this week is 'Gluten Free ...
25 January 2016

Breakfast Week - Breakfast Salad

Kick start your 5-a-day in the morning with this healthy Breakfast Salad. This is a great breakfast if you struggle to eat first thing as you can take it to ...

22 January 2016

8 top tips to enjoy the ultimate chocolate Taste Journey at home

Thorntons will be inviting consumers to enjoy a unique taste journey with Bompas and Parr in store in Westfield Stratford on 28th Jan that excites all the senses. The Thorntons ...
22 January 2016

Pulled Pork Pot Pies

Serves: 2 Preparation time: around 30 minutes Cooking time: around 2 hours Ingredients: Method: ...
22 January 2016

Surviving Dry January

I'll be honest - my husband and I probably drink more than we should. With a two year old running around at home, I'm not talking about big nights out ...

22 January 2016

Strawberry Amaretto Cupcakes

© 2015 by Jennifer Katzinger. All rights reserved. Excerpted from Gluten-Free & Vegan for the Whole Family by permission of Sasquatch Books (£17.99, available to buy at www.thegmcgroup.com). Photography by ...

22 January 2016

Layered Eggplant Tarts with Pistachio Crusts

*(c)2013 By Jennifer Katzinger. All rights reserved. Excerpted from Gluten-Free and Vegan Pie: More than 50 Sweet and Savory Pies to Make at Home by permission of Sasquatch Books (£16.99, ...

22 January 2016

Grilled black plum and jicama salad

*(c)2013 By Makini Howell. All rights reserved. Excerpted from Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro by permission of Sasquatch Books (£20.00, available to buy at www.thegmcgroup.com). Photography by ...

22 January 2016

Quinoa Millet Cherry Salad

*(c)2013 By Makini Howell. All rights reserved. Excerpted from Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro by permission of Sasquatch Books (£20.00, available to buy at www.thegmcgroup.com). Photography by ...

22 January 2016

Chocolate Espresso Tart

*(c)2013 By Jennifer Katzinger. All rights reserved. Excerpted from Gluten-Free and Vegan Pie: More than 50 Sweet and Savory Pies to Make at Home by permission of Sasquatch Books (£16.99, ...

21 January 2016

Honey-Glazed Salmon With Stir-Fry

Other fish such as sea bass, mackerel fillets or tuna steaks could be cooked in the same way. Whichever fish you choose, it needs to have a firm texture or ...
21 January 2016

Sticky Chicken Thighs With Egg Noodles

As well as being eaten hot with the chicken, the noodles can be served cold as a salad but however you serve them, toss them with the vegetables and cashews ...
20 January 2016

Smokey Bacon And Egg Bake

Cooking time:25mins Serves:4 people Ingredients: Method: ...
20 January 2016

10 Benefits of Juicing

Katie Briggs from B.fresh, the cold pressed British juice brand, has pulled together the top 10 reasons you should try juices as part of a healthy, balanced lifestyle this year. ...
19 January 2016

Roast Sea Bass With Baby Courgettes

Ingredients: Method: ...
18 January 2016

Spaghetti With Pea Pesto

This nut free twist on traditional pesto is made with a base of canned peas and seeds. Serves: 2 Ingredients: ...
18 January 2016

Caroline Oldham Getting Ready For Veganuary

Hello, everyone! I hope everyone is having a good January so far; one of the many hot topics this month is 'Veganuary', aka 'vegan January'. We have been posting some ...
16 January 2016

Start Your Day With Firestar

The challenging demands of life in the 21st century can often lead to many of us suffering from physical and mental fatigue. With our increasingly busy lifestyles, we are all ...
15 January 2016

10 Reasons to Celebrate Burns Night

Burns night is a highlight of the calendar for many, but for the uninitiated, it can seem a little baffling. Celebrating the life and works of Scotland's favourite son, the ...