Food & Drink

7 November 2016

Caroline Oldham shares where to get the best gluten free pies!

Hello Everyone, Instead of sharing a restaurant this week I am going to share some lovely pies with you perfect for that Autumn/Winter months and not only is their gluten ...
4 November 2016

DOUBLE DECKER FREAKSHAKE MINICAKE

Canape Cakes: 125g butter, softened 200g sugar ...
4 November 2016

Avocado Rocky Road

Brownie: 110g dark chocolate, chopped 2 eggs, lightly beaten ...
3 November 2016

CORNED BEEF PASTIES

Makes 6 pasties Ingredients 300g potatoes - peeled and cut into 1cm cubes ...
3 November 2016

WILDERNESS BEANS

This one-pot recipe is perfect for Bonfire night Serves 4 Ingredients: ...
1 November 2016

Hoi Sin Sausages

Ingredients: 8 sausages 4tbsp Wing Yip Hoi Sin Sauce ...
1 November 2016

Gunpowder chicken

Serves 2-3 Ingredients: 500g boneless chicken thighs ...
31 October 2016

Caroline Oldham shares her raw chocolate skulls for Halloween!

Happy Halloween Everyone, I hope you are all having a spooky good day so far! This year I am joining the 'Teal Pumpkin Project' this is painting your pumpkins in ...
28 October 2016

COCONUT BRAISED PUMPKIN WITH CHILLI, LIME AND GINGER

Serve with stir fried Chinese vegetables or steamed rice. Serves 2 Ingredients: ...
24 October 2016

Caroline Oldham shares her gluten and dairy free pizza recipe

Hello Everyone, We are soon to be launching the Biteappy Club which I am really excited about, a new venture to be revealed soon! You can register your interest for ...
21 October 2016

Top craft beers from around the world

There is no success story more prominent in the independent food and drink world than that of craft beer. Meaning any beer that has been produced in a non-mechanised or ...
18 October 2016

Organic Spiced lamb chop with carrots and cauliflower

Serves 4 8 organic lamb chops 2 tbsp of organic desiccated coconut ...
18 October 2016

Organic mini pumpkin and ricotta tarts with spiced honey

Cooking Time: 2 hours, plus 1 day infusing Serves: 40 canapés Ingredients: ...
18 October 2016

Winter Honeyed Porridge Oats

Serves 1 Ingredients: • 50g porridge oats ...
18 October 2016

Cinnamon French Toast with Banana & Honey

Serves 1 Ingredients: • 40ml milk ...
17 October 2016

CHICKEN & VEGETABLE PIE

INGREDIENTS FILLING GLAZE ...
17 October 2016

Toasted Bagel with Streaky Bacon, Gorgonzola, Figs & Honey

Serves 1 Ingredients: • 1 plain bagel ...
17 October 2016

Caroline Oldham shares her thoughts on The Burger Bar at Harrods

Hello everyone, Those winter nights are slowly creeping in, I am not a massive tea or coffee drinker but recently have found a great combination of green the with almond ...
13 October 2016

Cinnamon doughnuts with organic blackberry jam

Cooking Time: 1 hour 15 minutes, plus 2 hours proving and cooling Serves: 20 Making jam is a perfect way to preserve seasonal organic berries, and Tom Aikens uses late ...
13 October 2016

Organic chicken soup with tarragon garlic bread

Cooking Time: 1 hour 15 minutes Serves: 4 Helen Graves uses organic chicken drumsticks as the key flavour in her warming chicken soup recipe. Cosy up with a big bowl ...
13 October 2016

Yeo Valley Chocolate Ganache Tart

INGREDIENTS For the pastry: Chocolate filling: ...
12 October 2016

Triple Chocolate Raspberry Muffins

Serves: 8 Bake Time: 25 mins Suitable for home freezing and suitable for vegetarians ...
12 October 2016

Piccalilli Curry

Serves 2 Ready in 15 mins 2 garlic cloves, crushed ...
12 October 2016

Yeo Valley's Chocolate Truffles

INGREDIENTS METHOD ...