Mai Tai cocktail
Ingredients:
35ml Appleton Estate Extra Jamaican Rum
25ml Pussers Navy Rum
10ml Orange Curacao
10ml Orgeat (a sweet syrup with a predominantly almond flavour)
1 Lime
Slice of Orange
Sprig of Mint (to garnish)
Method:
- Add the Appleton Estate Jamaican Rum, Pussers Navy Rum, Orange Curacao, Orgeat and the juice of half of the lime into your shaker
- Shake vigorously
- Half fill a Tiki style glass with crushed ice
- Strain drink into glass, over the ice
- Garnish the glass with a slice of orange
- Add a wedge of lime and a sprig of mint to complete
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