There's nothing like the undeniably 'english' flavour of Pheasant to impress company. If you're stuck for something to do with it, give this a try;


  • 2 Young Pheasants
  • 1lb Bacon
  • 1 large head of Celery, chopped
  • A good swig or Port (and one for the pot)
  • 250 ml Cream
  • Salt and Pepper
  • Butter