Serves: 12-16

Just beautiful!

Just beautiful!

Preparation time: 20 minutes


  • 3 raspberry Swiss rolls, sliced
  • 800g strawberries, de-stalked and cut into halves, reserve some for decoration
  • 300g raspberries, reserve some for decoration
  • 360g blueberries, reserve some for decoration
  • 500g fresh vanilla custard
  • 2x 450g Rachel's Low Fat Raspberry Bio Live Yogurt
  • 600ml whipping cream


  1. Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt. Repeat the layers until the serving dish is three quarters full - you really can't go wrong!
  2. Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.
  3. Decorate with scattered fruit and serve immediately.

Per serving: 277kcal, Protein: 5.8g, Carbs: 31.8g, Fat: 15.2g, Sat Fat: 8.2g, Fibre: 3.0g, Sugar: 26.4g, Salt: 0.1g

Cost per serving: £1.46

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