This Italian staple is so open to variation. Here's our suggestion.

Bruschetta with Tenderstem®, Garlic Mushrooms & Feta

Bruschetta with Tenderstem®, Garlic Mushrooms & Feta

Cooking time: under 10minutes

Serves: 4

Ingredients:

  • 200g packet Tenderstem®
  • 200g crumbled feta cheese
  • 2 handfuls mushrooms - any variety
  • Large knob butter
  • 1-2 cloves garlic, crushed
  • 1 ciabatta loaf

Method:

  1. Slice open the ciabatta loaf, and cut each side in half. Brush with good olive oil and grill until nicely toasted.
  2. Steam or boil the Tenderstem® for about 3 minutes until tender.
  3. Sauté the mushrooms in a knob of butter and 1 or 2 crushed garlic cloves and season well with salt and pepper.
  4. Add the cooked Tenderstem® and toss well to coat it in the garlicky juices.
  5. Pile the Tenderstem® and mushrooms onto the ciabatta and top with the crumbled feta cheese.
  6. Put the bruschetta back under the grill for about 2 minutes until the cheese just starts to soften.

Recipe courtesy of Tenderstem®


by for www.femalefirst.co.uk
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