Serves: 4
Chicken, Red Pepper and Mange Tout Stir Fry with Pineapple
Ingredients:
- 100g Goldfish Brand Hot and Spicy Curry Sauce
- 1 red pepper
- 120g fresh pineapple
- 2 chicken breasts
- 1 tbsp. groundnut oil
- 100g mange tout
- Basmati rice, to serve
Method:
- Start by dicing the pepper and the pineapple. Then cut the chicken into medium-sized pieces.
- Add the groundnut oil to a wok and heat over a medium to high heat. Stir fry the chicken for two minutes before adding the red pepper, pineapple and mange tout. Continue to stir fry for a further two minutes.
- Combine the spicy curry sauce in a small saucepan along with 300ml of water and cook over a medium heat until it begins to thicken.
- Pour the sauce over the stir fried chicken and vegetables and stir to combine.
- Serve with steamed basmati rice.
Recipe courtesy of Goldfish Brand
Tagged in Recipes