An exotic and deliciously different meal for a lighter supper.

Chilean Spicy Pink Lady® Apple Rice

Chilean Spicy Pink Lady® Apple Rice

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 2

Ingredients:

  • 100g - Long grain and wild rice
  • 2 - Shallots, diced
  • 1/2 - sweet pointed Romano pepper, deseeded and very finely sliced
  • 1 - Celery stick, finely diced
  • 1 - Pink Lady® apple, cored and diced
  • 1 - Tomato, deseeded and finely diced
  • 150g - Raisins
  • 2 - Tablespoon chopped fresh coriander
  • 1/2 - Tablespoon mild chilli powder
  • 2 - Tablespoon chipotle paste
  • 2 - Tablespoon 0% fat Greek yoghurt

Method:

  1. Bring a saucepan of water to the boil and add the rice. Stir with a fork and bring back to the boil.
  2. Gently simmer for 15-18 minutes or according to pack instructions until cooked.
  3. Drain in a sieve and rinse in cold water. Drain again thoroughly and put into a large bowl.
  4. Add all the remaining ingredients and gently mix until combined. Check seasoning and serve.

Recipe courtesy of Pink Lady® apples

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