Cocktail Recipe: Death by Chocolate
The cocktail has been created by BACARDI mixologist Shervene Shahbazkhani as part of a 13 piece cocktail collection to mark the brands 150th birthday.
This particular cocktail mixes the new BACARDI Oakheart rum with chocolate milk and a touch of raspberry liqueur to create a devilishly good cocktail.
Death by Chocolate
Ingredients:
50mls BACARDI OakHeart
50mls Chocolate milk
12.5mls Chambord
Method:
Take your BACARDI Oakheart and add it to a tall glass.
Add your chocolate milk to the glass.
Take your Chambord and pour in it.
Once all the ingredients are in the glass, give it a stir and serve.
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