The Made in Chelsea star shares her favourite sweet treat and breakfast boost - healthy, quick and easy to make and keep in the freezer.

Georgia Toffolo’s Banana Breakfast Pops

Georgia Toffolo’s Banana Breakfast Pops

Ingredients:

  • 2 Fairtrade bananas
  • Yoghurt of choice - I prefer coconut yoghurt
  • Granola of choice OR almonds
  • Mini chocolate chips, coconut shreds (optional)
  • Popsicle sticks or silverware to insert in the bananas

Method:

  1. Pour the granola or crushed almonds into a shallow plate. Peel the bananas, cut them in half, and insert popsicle sticks.
  2. Dip the bananas into the coconut yogurt, then roll into the granola or almonds (and any sweet options you may like!).
  3. Place on a parchment-lined tray and freeze. Keep any uneaten banana pops in the freezer.

Fairtrade Fortnight runs from 29 February - 13 March 2016.

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