Jammy dodgers are a classic childhood memory for many and they’re still going strong today!
Why not get in the kitchen and try your hand at making your own? Here’s what you’ll need and how to make them –
Homemade Jammy Dodgers
Serves: Around 15
75g caster sugar
200g plain flour
1 tsp vanilla extract
1 tbsp cornflour
Your favourite Duerr’s jam – we used Strawberry and Seedless Raspberry
Icing sugar, to dust
Preheat the oven to 160ËC fan / 180ËC conventional.
Beat the butter and sugar together in a large bowl, add the vanilla before gradually adding the egg.
Sift in the flours and stir well to make a dough. Wrap in cling film and chill for 30 minutes.
Roll out the dough to 3mm thick. Use a plain cutter to cut out discs. Remove the centre from half of the discs with a cutter shape of your choice.
Carefully transfer to baking trays lined with non-stick baking paper or parchment and bake for 15 minutes.
Once golden remove from the oven. Cool, then spread the half the plain biscuits with jam, top with a shaped biscuit and dust with icing sugar.