Htipiti - Red Peppers With Feta

Htipiti - Red Peppers With Feta

  • 300gr banana shallots, peeled
  • 120ml Odysea Extra Virgin Olive Oil
  • 500gr preserved red peppers
  • 400gr Odysea feta cheese
  • 1/4 bunch thyme, picked
  • Sea salt & freshly grounded black pepper


  1. Cut the onions in half, brush them with olive oil, salt them and put them in the oven.
  2. Roast for about 30 minutes or until soft.
  3. By hand, coarsely chop the peppers and the cooked onions.
  4. Crumble feta cheese and add it to the pepper and onion mix.
  5. Add the remaining olive oil and thyme.
  6. Serve it with grilled pitta bread.

Recipes created by Theodore Kyriakou from The Greek Larder in partnership with Odysea

Tagged in