Preparation time: 10 minutes

Latin Style Grilled Corn With A Kick

Latin Style Grilled Corn With A Kick

Cooking time: 15 minutes

Serves: 6


  • 6 ears corn-on-the-cob
  • 50g Flora Gold
  • 100g Hellmann's® Real Mayonnaise
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, finely chopped
  • ½ red chili, deseeded, finely chopped
  • 40g finely grated Cotija or Parmesan cheese
  • Some fresh coriander for garnish


  1. Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.
  2. Arrange hot corn on serving platter; let cool for 3 minutes. Meanwhile, combine Hellmann's Real Mayonnaise, lime juice, garlic and chili in a small bowl.
  3. Brush corn all over with the mayonnaise mixture. Sprinkle with cheese and garnish with fresh coriander.

TIP: You may add more chili if you want it spicier.

Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit

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