Preparation Time: 15 mins

Mexican Scram-Bagel

Mexican Scram-Bagel

Serves: 1

Ingredients:

  • 1 Plain New York Bakery Co Bagel, toasted
  • 1 large handful spinach
  • Small knob butter
  • 40g red pepper, finely chopped
  • 1 sliced spring onion
  • Half tsp. finely chopped red chilli
  • 2 eggs, beaten
  • Salt and pepper
  • 25g feta cubes

Method:

  1. Wash the spinach in a colander under cold running water then cook in a small pan until well wilted.
  2. Squeeze out any excess water.
  3. Add a knob of butter to a small non-stick pan over a medium heat and sauté the pepper, spring onion and fresh chilli until soft.
  4. Add the whisked eggs to the pan and season with salt and pepper.
  5. Cook stirring from time to time until just set, then fold in the cooked spinach and feta.
  6. Top the toasted bagel with the scrambled eggs and vegetables and serve.

Recipe courtesy of New York Bakery Co Bagel.

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