Serves: 2

Ready in: 15 mins

Mozzarella, Strawberry & Olive Salad With Balsamic Glaze

Mozzarella, Strawberry & Olive Salad With Balsamic Glaze


  • 100ml Sarson's Balsamic Vinegar
  • 2 tbsp sugar
  • 1 piece of orange rind
  • 200g soft mozzarella
  • 225g strawberries, hulled and roughly chopped
  • 250g baby plum tomatoes, halved
  • 10 pitted black olives
  • 1 tbsp extra virgin olive oil
  • 6 basil leaves, ripped
  • Ground black pepper
  • Crusty bread, to serve


  1. In a saucepan, combine the balsamic vinegar and sugar, and add the orange rind. Bring to the boil and then simmer until reduced to a third. This should take 8 mins.
  2. Place the pan in a cold water bath to cool, stirring occasionally.
  3. Rip the mozzarella into pieces and place on a serving dish, then follow with the strawberries, tomatoes and black olives.
  4. Dress with the olive oil and zigzag the balsamic glaze over the plate, then garnish with basil and season. Serve with bread.

Recipe courtesy of Sarson's.

Tagged in