Serves 4 / Prep time: 20 minutes / Cook time: 25 minutes

Mushroom, Spinach, Kale and Sweet Potato Pie

Mushroom, Spinach, Kale and Sweet Potato Pie


250g spinach, wilted100g

kale, cooked

2 tablespoons olive oil

500g closed cup mushrooms, thickly sliced

2 cloves garlic, crushed

250ml vegetable stock

300g cooked sweet potatoes, cut into chunks

2 tablespoons light crème fraiche

150g feta cheese, cubedsalt & freshly ground black pepper

3 sheets filo pastry

1 Heat oven to 200C /180C fan /gas 6.

2 Heat half the oil in a large non-stick pan and fry mushrooms on a high heat for about 5 minutes until golden. Add the garlic and fry for a further minute, then tip in the stock and sweet potatoes. Bubble for a few minutes until reduced. Season, then remove from the heat, stir in crème fraiche, spinach and kale.

3 Pour into a pie dish and top with the cubed feta. Allow to cool for a few minutes.

4 Brush each sheet of filo with the remaining oil, quarter the sheets then loosely scrunch up and lay on top of pie filling. Bake in the pre-heated oven for 20-25 minutes until golden.

5 Serve with extra green vegetables like steamed broccoli and green beans.

Cook's tip: Try adding different cheeses on top or in the middle of the pie for extra indulgence!

Recipe - Justaddmushrooms

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