Serves: 2

Noodle Salad With A Spicy Vinaigrette Dressing

Noodle Salad With A Spicy Vinaigrette Dressing


To make the vinaigrette dressing:

  • Juice of one fresh lime
  • 2 tablespoons rice vinegar (or white wine vinegar)
  • 2 tablespoons Thai Taste Palm sugar
  • 1 teaspoon Thai Taste Fish Sauce
  • 1 clove garlic - minced
  • Good pinch dried red chilli flakes
  • Good pinch Sea Salt

For the Salad:

  • 2 nests Thai Taste Rice Noodles
  • 1 medium Cucumber, halved lengthways, deseeded and sliced
  • 1 Carrot - Peeled and coarsely grated
  • ½ Sweet Red Pepper - deseeded and finely sliced
  • Small handful fresh Thai basil leaves - chopped
  • Small handful fresh coriander leaves - chopped
  • ½ Red Onion - finely sliced


  1. In a suitable bowl mix together the vinaigrette ingredients until the sugar has dissolved and set aside.
  2. Bring a large pan of water to the boil and add the rice noodles. Cook until just tender.
  3. Rinse with cold water and drain well.
  4. Put the noodles in a large bowl, add the salad ingredients and the vinaigrette and toss together to coat everything in the dressing. Serve immediately.

Recipe courtesy of Thai Taste.

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