Recipes

Gently press the cardamom, shake and strain before adding to a glass and garnishing with coffee beans. See below on how to make the Vanilla Rice Malt Syrup: Ingredients ...

Add a zing to brunch time with these healthy wraps - perfect for impressing friends and family. Prep: 10 minutes Cook: 10 minutes ...

Give this classic dish a makeover with our modern twist that provides two of your 5-a-day. Prep: 10 minutes Cook: 10 minutes ...

Get your bake on and have fun making these Breakfast Scones. These are great to make in advance for an on-the-go breakfast when you are short on time. Prep: 10 ...

Kick start your 5-a-day in the morning with this healthy Breakfast Salad. This is a great breakfast if you struggle to eat first thing as you can take it to ...

200ml Ribena Winter Spice 200ml Pomegranate Juice 100ml Apple Juice 6 clove buds 2 star anise 1 lemon (quartered) 1 cinnamon stick 1 tangerine (quartered) Method: Add all ingredients to ...

For a simple yet tasty light lunch or snack, it's hard to beat these delicious quesadillas, filled with The Laughing Cow Extra Light, mashed avocado and shredded turkey. Serves: 2 ...

To kick start the New Year, premium ingredients brand, Merchant Gourmet, have teamed up with the UK's youngest female Executive Chef, TV personality and published author, Sophie Michell, to launch ...

Makes about 12 Find out more at http://manomasa.co.uk/ ...

For the base: For the filling: Serves 12 ...

Time: 50 minutes Makes 1 medium sized cake Ingredients: For the icing ...

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Preparation time: 5 minutes Cooking time: 10 minutes Serves: 2 Ingredients: 2tsp sesame oil 2 chicken breasts sliced into thin strips 4 shallots thinly sliced 250g Brussels sprouts shredded 1 clove garlic finely diced Half tsp chilli flakes Zest of ...

Preparation time: 5 minutes Cooking time: 15 minutes Serves: 4 Ingredients: 650g potatoes, chopped into quarters 6 rashers back bacon, finely diced 250g Brussels sprouts, shredded Oil for frying Ground black pepper Method: 1. Place the potatoes in a large ...

Ingredients: 280g shaved Brussels sprouts 60g dried cranberries, cut into pieces 50g pancetta, diced 30g pecan nuts, chopped into small pieces 30g parmesan cheese shavings (you can use a vegetable ...

As winter is well and truly here, it's time to turn to comforting meals to snuggle up with on those cold nights. Wing Yip's Oriental Yellow Bean and Pork Stew is ...

Makes: 3 average tea cups Ingredients: For the cake: 1 Typhoo tea bag 100mls milk 85g salted butter at room temperature, plus a little extra for greasing 50g castor sugar 1 large egg 100g plain flour 35g ground almonds 1/2 ...

Makes: 12 squares Ingredients: 1 Typhoo tea bag 50mls vegetable oil 200g unsalted butter, melted (plus extra for greasing the tin) 250g caster sugar 3 large eggs 235g self-raising flour 1 tsp ground ginger 15 slices of tinned peaches ...

Not a fan of Christmas cake? Want to see in the New Year in style, or celebrate an engagement or special occasion? Wrap your eyes around this cake. Lemon cakes ...

Prep: 10 mins Ingredients Method ...

Method: Oven, or oven and BBQ Time: Approximately 1 1/2 hours Ingredients Prep ...

Serves: 4 Ingredients: 2 x tbsp vegetable oil 8 x cloves 6 x cardamom pods 2 x sticks cinnamon 2 x star anise 2 x onions finely sliced 2 x tsp ...

Cooking Time: 15mins Ingredients: 500ml chicken or vegetable stock 1 cup fast cook polenta 50g Grated Lactofree Mature Cheddar 3 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped Sea salt and freshly ground black pepper 2 ...