Cooking time: 20-30 minutes

Serves: 4

Soiree Baked Sweet Potato Chips And Dip

Soiree Baked Sweet Potato Chips And Dip


  • 4 large sweet potatoes, peeled
  • 50ml veg oil

Roasted garlic dipping sauce:

  • 4 tbsp Hellmann's® Mayonnaise
  • 2 cloves smoked garlic, crushed
  • 1/2 lemon, juiced


  1. Preheat oven to 220°C or 200°C for fan ovens.
  2. Cut the potatoes into thin chips, toss them in oil and leave them to one side.
  3. Separately, pour a small amount of oil into a roasting tray and heat in the tray in the oven for at least 10 minutes.
  4. Place the sweet potato chips into the hot oil-roasting tray and bake for 20-30 minutes, until golden and crispy.
  5. Carefully toss them together every 10 minutes to keep them even.
  6. Drain on kitchen paper over a tray for 5 minutes.
  7. Serve with Hellmann's® Mayonnaise dipping sauce.

Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit’

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