Thai Recipes: Red Thai Lamb Burger
Thai food is one of the most flavoursome around and has recently become a staple in many people’s diets.
It’s tasty and uses a range of herbs and spices to create a unique yet incredible taste!
As spring has finally dawned on us, why not try these Thai lamb burgers? Here’s what you’ll need and how to make them.
Red Thai Lamb Burgers
Serves: 4
Time to prepare: 15 minutes
Time to cook: 20 minutes
Ingredients:
450g/1lb lean lamb mince
10ml/2tsp red Thai curry paste
Salt and freshly milled black pepper
5ml/1tsp Thai fish sauce, optional
15ml/1tbsp freshly chopped coriander
Grated zest and juice of 1 lime
Method:
In a large bowl, mix all the burger ingredients together.
Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Serve the burgers in a burger bun with a salad garnish and a selection of burger relishes.
Tagged in food cooking tips Recipes Food & Drink Burgers