Thai style Prawn and Tenderstem® Noodles

9 April 2016

Preparation Time: 10 minutes

Thai style Prawn and Tenderstem® Noodles

Cooking Time: 10 minutes

Serves: 2

Ingredients

• 100g folded flat rice noodle
• 4tsp groundnut oil
• 2 eggs
• 1 small red onion, sliced
• 1 red pepper, sliced
• 200g Tenderstem®, sliced into 4cm lengths
• 1 red chilli, thinly sliced
• 200g raw jumbo king prawns
• 2tbsp Thai fish sauce
• Zest 1, juice ½ lime, plus wedges to serve

Method:

1. Prepare noodles according to pack instructions.
2. Heat 2 tsp oil in a large non-stick wok or frying pan. Beat eggs and add to the wok. Swirl around the base until covered. Cook for a minute, then turn and cook for a few seconds. Turn out onto a chopping board, roll up and cut into ribbons. Set aside
3. Heat remaining oil in the wok, add onion and pepper and stir-fry for 3 mins. Add Tenderstem® and chilli and cook for a further 3 mins. Add prawns to the pan, and stir-fry for 2-3 mins until just opaque.
4. Add the noodles to the pan with the lime zest, juice and fish sauce, cook for 1 min, add the egg ribbons, stir and serve with lime wedges.

Recipe courtesy of Tenderstem®

Thai New Year takes place from the 13th 15th April.