St David’s Day Recipes: Welsh Rarebit
Welsh Rarebit is a traditional Welsh dish and is really quick and simple to make. Not only that, but it’s super yummy as well.
Why not give it a try this St David’s Day? Here’s what you’ll need and how to do it –
Welsh Rarebit
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 4
Ingredients:
1 sourdough loaf or baguette
200g strong Welsh cheddar cheese
1 tsp Dijon mustard
2 spring onions
100g Rachel’s natural yogurt (low fat or natural)
2 eggs, separated
1 tbsp plain flour
Method:
1. Cut the bread into thick slices and grill or toast for 2-3 minutes until golden.
2. Mix the cheese, mustard, spring onions and yogurt together with the egg yolk. Whisk together and add the flour, mix again.
3. In a separate and clean bowl whisk the egg whites until soft peaks form. Gently fold the whites into the cheese mix.
4. Spread the mixture over the toast and pop back under the grill until set, bubbling and golden.
5. Serve straight away with a fresh green salad Tips & Suggestions: Use a rich, mature cheddar to make this recipe taste special and add a dash of Worcestershire sauce for a kick.
Will you be cooking up some Welsh treats for St David’s Day? Let us know by commenting below or tweeting us @FemaleFirst_UK
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