Serves 4

Autumn Apples

Autumn Apples

Cooking time: 2-3 hours (low)


  • 40g roughly chopped walnuts
  • 3 tbsp trail mix (seeds and nuts of your choice)
  • 2 ½ tbsp soft brown sugar
  • ¾ tsp ground cinnamon
  • 4 dried cinnamon sticks
  • 4 medium sized apples
  • 300g soft brown sugar
  • 180ml traditional apple cider
  • 1 tub dairy free ice cream

To serve – 2 scoops of Cornish ice cream


  • Combine the walnuts, trail mix and 2½ tbsp of soft brown sugar in a small bowl and add ½ tsp of cinnamon.
  • Slice the base of the apples to create a level surface and then peel the top third of each apple and core.
  • Place the apples in the Crock-Pot® Slow Cooker pot and spoon the walnut mixture into the cavity of each apple. Place a stick of cinnamon on top of each apple.
  • Combine the remaining cinnamon, 130g soft brown sugar and apple cider in a small bowl. Pour over the apples and cover.
  • Cook on low for 2-3 hours.
  • Remove the apples with a slotted spoon. Spoon ¼ cup of the cooking liquid over each serving.
  • Serve with a scoop or 2 of dairy free ice cream to balance the flavours.

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