Serves 4
Caraway Spiced Potatoes
Ingredients…
675g (1 ½ lbs) small new potatoes
2 tbs oil
½ tsp Schwartz Ground Ginger
1 tsp Schwartz Garlic Granules
1 tsp Schwartz Cinnamon Powder
2 tsp Schwartz Coriander Ground
4 tsp Schwartz Caraway Seeds
Large pinch Schwartz Cayenne Chilli Pepper
Salt to taste
Schwartz Coriander Leaf
Directions…
- Boil the potatoes for about 10-15 minutes until cooked but still firm.
- Heat the oil in a large frying pan. Fry the spices for 2-3 minutes. Sautee the potatoes in the potatoes in the spice mixture for about 10 minutes until crisp.
- Season with salt, sprinkle with Coriander leaf and serve hot or cold.