Recipe courtesy of Aldi

Chickpea Berry Protein Balls

Chickpea Berry Protein Balls


  • 1 x 400g tin chickpeas
  • 80g smooth peanut butter
  • 100g The Foodie Berry Bounty mix
  • 1 tsp vanilla essence
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • 15g maca powder
  • 1 x 70g pack sunshine selection seeds
  • 30g chai seeds


  • Drain the chickpeas.
  • Put the chickpeas, the dried berries and the peanut butter into a food processor and blitz till you have a sticky mass
  • Put into a bowl, add the seeds, maca powder, vanilla essence and the spices
  • Mix well and divide into 15 balls, refrigerate till hard.

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