Serves 2

Gala Apple Vegan Salad Jar

Gala Apple Vegan Salad Jar



130g cashews, soaked overnight and drained

Medium sized bunch basil

4 large sprigs tarragon

½ clove garlic

Juice 1 lemon, plus a little extra if needed

8-10 tbsp water to loosen

Salt and pepper

1 tin chickpeas, drained

1 Gala apple, cut into matchsticks

1 large carrot, grated or spiralised

Few cos lettuce leaves


-          Add all dressing ingredients to a blender with 8 tbsp water and blend until smooth. Add a little more water if needed to achieve a creamy consistency. Adjust seasoning to taste

-          Mix chickpeas with apple matchsticks, adding a squeeze of lemon to stop the apple from going brown

-          Spoon the dressing into 2 jars, top with chickpeas and apple matchsticks, followed by carrot. Finish by sliding the cos leaves down the side of the jars

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