Victoria Bryceson is founder of Vegan Events UK and animal welfare and education charity Miracle's Mission. She’s passionate about advocating a cruelty free lifestyle and helping animals in need around the world. Here she tells her story of how she became vegan and the benefits of adopting this compassionate lifestyle.
“I became vegetarian 22 years ago when I first fully realised what meat was and where it came from. I also gave up eggs and wearing any leather clothing or footwear. This is the point when I made the connection that meat on my plate used to be a living breathing animal and I didn't want to be any part of taking away an innocent and loving creature’s life, just to put food on my plate that I didn't even need to be eating to survive.
The only thing I continued to consume that came from an animal was milk as I was not educated about the dairy industry. About ten years ago I came to realise that the dairy industry is just as cruel if not more so, than the meat industry and I then became fully vegan and have never looked back. It was the best life decision that I have ever made and one that I just wish I had been born into. Becoming vegan was such an easy decision for me and the transition was so incredibly easy knowing that the food I was eating was no longer harming animals. Today with so many more vegan options and substitutes it is even easier to go vegan.
I am so happy in my life since going vegan. I am so at peace with the knowledge that I'm living an amazing life and not harming others to do so. I feel healthier, I have more energy and I do so much more with my life. I live the most fulfilling life, I have the very best purpose and I absolutely love living a vegan and cruelty free lifestyle.
I don't miss out on any foods that I ate previously as every single food type is now replaceable with a vegan version. Vegans can even eat many vegan and delicious versions of cheese, chocolate, scrambled, boiled and poached eggs and there are now so many different varieties of plant milk available we are really spoiled for choice!
I get so excited every time I see a new vegan product because the more new products that are coming out demonstrate the growing demand, which is amazing. Since going vegan I have also transitioned my four dogs onto a vegan diet and they are now absolutely thriving and love their vegan food and vegan treats.”
Through her organisation, Vegan Events UK, Victoria organises over 20 of the largest vegan festivals and events across the UK. Events this spring are being held in Essex, Portsmouth, Shoreditch, Manchester, Glasgow, Leicester, Liverpool, Nottingham and Dorset. Entry into each festival is just £3 (under 16’s free) and this includes entry to all areas and activities. Standard tickets are purchased at the door on the day. VIP tickets, £15, include fast track entry and a goody bag full of vegan products, samples, discounts and offers can be purchased in advance but sell out quickly. For more information please visit www.veganeventsuk.co.uk or www.facebook.com/VeganEventsUK