Recipe courtesy of Nutritionist and Weight Loss Coach, Pippa Campbell (

Pecan Cacao Fridge Brownies

Pecan Cacao Fridge Brownies


400g Pecans

120g Cacao nibs

2 tablespoons Cacao powder

4 Medjool dates, pitted

3 tablespoons unsalted almond butter

4 tablespoons cacao butter, melted

2 tablespoon ghee or coconut butter, melted

pinch of salt


1. Place all the ingredients into a food processor and pulse until you get a grainy texture.

2. Press down firmly into a lined 23cm square baking tin.

3. Place in the fridge for 2 hours. Then cut into squares.

Keep in the fridge for a week or freeze.

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