Vegan Recipes

28 November 2017

Vegan Battenberg

These are my favourite vegan and sugar free cake recipes, So why not cut them up into long rectangles and make this super healthy Battenberg Cake. The raw beetroot and ...
26 November 2017

Vegan Chocolate Fudge Cupcakes

Nutrition per serving: 330 kcal/42g carbs/21g sugar/ 19g fat/6g protein/56mg sodium Serves: 8 // Prep time: 30 min // Cook time: 30 min ...
26 November 2017

No-bake Sticky Mocha & Jujube Fruit Cheesecakes

Nutrition per serving: 245 kcal/36g carbs/8g sugar/9g fat/6g protein/50mg sodium Serves: 8 // Prep time: 30 min // Set in freezer: 4 hours // Skill: Easy By Abakus Foods: www.abakusfoods.com ...
25 November 2017

Quinoa & Jujube Stuffed Butternut Squash

Nutrition per serving: 429 kcal/97g carbs/13g sugar/8g fat/15g protein/631mg sodium Serves: 2 // Prep time: 20 min // Cook time: 60 min // Skill: Medium The bottom half of a ...
25 November 2017

Rustic Jujube Mince Pies

Nutrition per serving: 291 kcal/41g carbs/16g sugar/13g fat/6g protein/60mg sodium Serves: 7 // Prep time: 30min // Cook time: 11 min // Skill: medium 1 cup buckwheat flour ...
25 November 2017

Vegan Ferrero Rocher

Recipe courtesy of Glow Bar- www.glowbarldn.com 4 tsp Glow Bar Super Sexy Elixir Blend 100g cacao liquor (if you cannot find this a dark bitter chocolate works well!) ...
22 November 2017

Vegan Christmas Pudding

PREP TIME: 1 hour COOKING TIME: 3 hours SERVES: 6 to 8   ...
22 November 2017

Vegan Nuggets With Homemade Dip

Try our Quorn Vegan Nuggets with Homemade Dip for a tasty treat. The crispy nuggets are perfect for dipping and are sure to put a smile on the little ones' ...
22 November 2017

Vegan Nugget Bowl

Throw together this super fresh Quorn Vegan Nugget bowl in next to no time at all. 422 CALS PER SERVING SERVES 4 ...
21 November 2017

Sweet Potato Dengaku Bowl

www.clearspring.co.uk Serves: 4 - Prep time: 15 mins - Cooking time: 35 mins A delicious version of the Japanese classic using roasted sweet potato instead of aubergine. Perfect paired with ...
21 November 2017

Salted Miso Caramel Sauce

www.clearspring.co.uk Preparation time: 1 hour soaking time - Cooking time: 5min This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel ...
21 November 2017

Sweet White Miso Apple Crumble

Recipe courtesy of www.clearspring.co.uk Serves 4 - Cooking time: 15 mins - Prep time: 15 Mins – peeled and cored ...
21 November 2017

Festive Sweet Potato And Parsnip Mash

Recipe courtesy of Neat Nutrition.  This sweet potato and parsnip mash is a great way to boost your veggie intake whilst satisfying any comfort food cravings. It’s perfect to accompany ...
21 November 2017

Vegan Mince Pies

Recipe courtesy of Neat Nutrition.  Just because you choose to follow a vegan or plantbased lifestyle, doesn’t mean you should miss out on all the traditional Christmas treats!  We’ve created ...
21 November 2017

Christmas Vegan Mushroom Stroganoff

Do something different than the traditional nut roast. Serves 4 100g dried shiitake mushrooms ...
20 November 2017

Forager Smash

Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until ...
20 November 2017

Root N Mule

Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until ...
20 November 2017

Green Mango And Sour Apple Chow

Timings: 30 minutes prep Serves 4-6 ...
20 November 2017

Tamarind-Dressed Sweet Potato & Beetroot Salad

Timings: 30 minutes prep + 50 minutes cooking   Serves: 4 – 6 ...
20 November 2017

Banana And Maple Tofu Cheesecake

Recipe courtesy of Clarks.  Serves 8 Prep 15mins, plus chilling ...
20 November 2017

Rosie Birkett’s Highland Highball

The ultimate festive cocktail, smoky peaty whisky with ice, rosemary syrup and Highland Spring Sparkling water.  Glass: Collins                         ...
20 November 2017

Rosie Birkett’s Forager’s Fizz

Blackberry shrub, foraged rosehip and juniper syrup and Highland Spring Sparkling water makes for a show-stopping winter feel-good mocktail. (makes about 500ml of rosehip and juniper berry syrup) 500g rosehips, ...

20 November 2017

Rosie Birkett’s Charred Mandarin Ginger Spritz

A refreshingly fruity winter mocktail with a kick. Glass: Old fashioned/rocks 2 mandarins, peeled, pith removed and segmented ...
15 November 2017

Organic Mulled Superfruit Mojito

All ingredients to be organic where possible. 40ml Organic Papagayo Golden rum Acai and Christmas pudding fruit 10g mulled rum fruits ...