Vegan Recipes

19 January 2018

Vegan Chocolate Cake

Recipe courtesy of Sacla'.  For more delicious Free From recipes visit www.sacla.co.uk/recipes/free-from ...
19 January 2018

Quinoa & Popcorn Bhel In Crisp Lettuce

Recipe courtesy of Mira Manek This is quite a simple quinoa recipe with avocado, onions, peppers and cashews, and it is the drizzles of tamarind chutney, red chilli chutney and ...
19 January 2018

Vegan Chocolate And Popcorn Bark

This chocolate bark is decorated in cranberries, pistachios and PROPERCORN for the perfect festive treat. 400g good quality dark chocolate (70% cocoa) 100g mixed nuts of your choice, roughly chopped ...
19 January 2018

Vegan Popcorn Panna Cotta

Recipe courtesy of Push Doctor and Kevin Rivers, head chef at vegetarian restaurant, 1847 We’re sure you want to round off your Christmas dinner in style, and as you can ...
19 January 2018

One Ingredient Ice Cream

Recipe courtesy of Gemma Wade  Ingredients: Frozen brownish bananas – around 3 bananas to serve 4 people ...
18 January 2018

Roast Butternut Squash Soup

You might as well make a huge batch of this and freeze it in individual portions for future lunches and dinners. One lot of cooking, one lot of mess and ...
15 January 2018

Vegan Fillets Kebab Skewers

Serves 4 Time: 15 Minutes Calories: 219 per serving ...
14 January 2018

Mac And Cheese With Coconut Bacon Bits

A classic that I had to veganize, this is so creamy and moreish, you won’t believe it. The coconut bits are smoky and have an incredible maple “bacon” flavour. They also ...
14 January 2018

Homemade Vegetable Soup

Serves: 4 Time: 25 minutes Calories: 78 per serving ...
13 January 2018

Vegan Pieces And Quinoa Salad

Serves: 4 Time: 30 Minutes Calories: 284 per serving ...
12 January 2018

Almond Chia Pudding

Recipe courtesy of Alpro.  1l Alpro Almond Unsweetened  170g chia seeds ...
12 January 2018

Spicy Hummus With Harissa

Created by Chef Einat Admony of Balaboosta, Bar Bolonat, Kish-Kash, & Taïm (U.S.) Prep Time: 20 minutes, plus overnight Cook Time: 1 hour ...
12 January 2018

Avocado Toast

Created by Chef Jessica Koslow of Sqirl (U.S.) Prep Time: 12 minutes 2 slices of thick-cut country bread  ...
12 January 2018

Vegan Beetroot Risotto

Recipe courtesy of Benefit Drinks benefitdrinks.co.uk Serves 4 250g good quality risotto rice ...
12 January 2018

Vegan Hot & Spicy Burger With BBQ Beans

Serves: 4 Time: 45 Minutes Calories: 684 per serving ...
11 January 2018

Vegan Healthier Thai Curry

Serves 4 Time: 25 Minutes Calories: 330 per serving ...
10 January 2018

Herb Escalope & Quinoa Salad

Serves: 2 Time: 20 Minutes Calories: 574 per serving ...
9 January 2018

Indian Pilau ‘Cauliflower Rice’

Gluten-Free, Dairy-free & Vegan This low carb, grain-free version of the classic Indian side dish sings with vibrant Pilau spices and is ready quicker than you can order a takeaway. ...
9 January 2018

Guilt-Free Vegan Sweet Potato Brownies

Gluten-Free, Flourless, Vegan Indulgent brownies but not as you know them – The perfect chocolate treat you can tuck into without feeling guilty. This recipe uses Fullgreen™ Sweet Potato Rice ...
9 January 2018

Strawberry And Lemon Verbena Mocktail

A perfect mocktail for Dry January - the strawberries, lemon verbena leaves, and sweet cicely seeds makes this drink a sweet reminder of those hot summer days. This mocktail is ...
8 January 2018

Stuffed Aubergines

Recipe courtesy of Aldi.  ...
8 January 2018

Pesto Courgetti

Recipe courtesy of Aldi.  ...
7 January 2018

Vegan Brazilian Salad

Serves 4 Time: 15 Minutes Calories: 269 per serving ...
6 January 2018

Caribbean Jerk Vegan Fillets With Rice

Serves 4 Time: 30 Minutes Calories: 186 per serving ...